89 PTS WILFRED WONG. The Salentein Reserve Chardonnay takes Argentina to a new level with this Burgundian varietal; plenty of fine, ripe apple and peach flavors; nice weight and overall balance.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.