Big and Bold with up-front flavors of cola, ripe cherry, currants and a hint of toasted vanilla. This is a big wine with plenty of backbone that will allow it to age for 20 years plus.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Pinot Noir's light body and red fruit balance the sweet and savory duck.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.