Crisp and clean Sauvignon Blanc with accents of melon, pear, stone-fruit and subtle toasted vanilla.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Custom burrito
Sauvignon Blanc provides crisp acidity to balance the richness and freshness.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Large crispy tortillas with toppings
Sauvignon Blanc offers crisp acidity to balance the dish's richness.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.