Full bodied and explosive flavors of ripe fuji apple, quince, pineapple and pear with buttery notes on the finish.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's body and texture match the creamy, hearty gumbo base.