SAINTSBURY PINOT NOIR CARN 1.5

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Oven roasted whole chicken

Chardonnay complements roast chicken with its buttery, medium-bodied profile.

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.

Savory egg pie

Chardonnay complements the creamy, cheesy texture of quiche well.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.