The 2016 Sun Dawg Ridge Pinot Noir features flavors of dark cherry and blackberry with darker characteristics of briar, French roast and baking spice.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Pinot Noir's light body and acidity balance the richness of boudin.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.