Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.