A crisp and refreshing style of Chardonnay without much oak getting in the way of the pleasantly crisp apple, anjou pear, and peach fruit flavors.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Chardonnay's body and slight creaminess complement the tender's texture.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.