91 PTS WILFRED WONG. They said that it couldn't be done, but the '04 Sadler-Wells Carneros Chardonnay has taken the varietal to new heights; delicate yet flavorful; much more than just a pretty face.
Chardonnay's creamy texture pairs well with melted cheese.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.