88 PTS ROBERT PARKER JR. The '07 Sacred Hill Sauvignon Blanc has a pungent herbaceous nose; hints of passion fruit and star fruit on the palate; nice viscous, capsicum-tinged finish.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Sliced turkey sandwich
Sauvignon Blanc's crispness cuts through turkey's richness.