Tripe soup with chile broth
Riesling's acidity and slight sweetness balance the spicy and savory notes.
Riesling's slight sweetness and acidity pair well with spicy and savory seafood.
Breaded chicken nuggets
Riesling's acidity and slight sweetness balance the saltiness and spices.
Red chile hominy stew
Riesling's acidity and slight sweetness help balance the heat and complex flavors of the dish.
Riesling's crisp acidity and slight sweetness balance the soy and ginger flavors.
Steamed masa with chicken filling
Riesling's slight sweetness balances the spices and richness of chicken tamales.
