91 PTS WILFRED WONG. Made in a Medoc style, the predominately Cabernet based '01 S Anderson Claret exhibits powerful black fruit flavors with nicely melded oak nuances; excellent with a hanger steak.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.