S ANDERSON CHARD CARNEROS

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.

Chardonnay's richness balances the buttery texture of roasted corn on the cob.

Grilled cheese tortilla

Chardonnay balances the creamy cheese with its buttery notes.