91 PTS WILFRED WONG. An excellent example of Napa Valley Cabernet, the suave '10 S Anderson Cabernet is packed with black fruit flavors, some tar and a shading of sweet oak; substantial in the finish.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.