Double charbroiled burger
Merlot complements the juicy, tender texture and mild seasoning of the sandwich.
Merlot's soft tannins and fruitiness pair well with the mild spices and creamy sauce.
Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
Merlot's soft tannins complement the tender, flavorful pork.
Oven roasted beef
Merlot offers a softer, fruit-forward balance to roast beef's savory taste.
Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs nicely with filet mignon.
