This unoaked chardonnay also does not go through malo-lactic fermentation allowing the pure apple, melon, pineaple, and citrus fruit flavors to the talking.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.