The Ryan Patrick Reserve Chardonnay shows aromas of toasted almonds, green apples and mango, leading to a creamy mouthfeel with hints of vanilla, pineapple and ripe pear.
Chardonnay's body and slight creaminess complement the tender's texture.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.