Owner Keith Rutz seeks outstanding parcels in Alexander Valley. His goal was - and is - to craft small lots of wine that will be recognized as worthy competitors to the top French classical styles of Chardonnay and Pinot Noir.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.