RUTHERFORD VINT WH ZIN

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Chardonnay's body and texture match the creamy, hearty gumbo base.