The Rutherford Ranch Sauvignon Blanc is bright and pert on the palate; frisky citrus flavors; medium bodied and zesty in the finish.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous notes enhance the salad's fresh flavors.
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.