Rutherford Ranch Rsv Cabernet is the style wine that needs time; big massive amounts of fruit, followed by big ripe tannins; well structured with deep black currant finish.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.