The Rutherford Hill Cabernet has cedary herbal notes with a core of currant, plum, and blackberry flavors with a nice oaky finish.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.