89 PTS WILFRED WONG. Shows fine varietal tension, the racy, dried herbal '09 Rusack makes no bones about what it is; clear and focused; crisp and bright in the finish with fine acidity.
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Large crispy tortillas with toppings
Sauvignon Blanc offers crisp acidity to balance the dish's richness.
Sliced turkey sandwich
Sauvignon Blanc's crispness cuts through turkey's richness.
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.