Rusack Reserve Chardonnay, from the Bien Nacido and Sierra Madre Vyds, has a toasty, caramelized opulence; underlying tropical fruit, apricot, pear and citrus.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.