Beginning with restless aromas of darks cherry, spice and smoked meat, notes of black fruit are feverishly pursued by cocoa powder and barbecued spices balanced with bright acid & soft, round tannins.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.