89 PTS ROBERT PARKER, JR. The '05 Rudd Estate Sauvignon Blanc exhibits crisp minerality along with a hint of figs, melons, quince, and grapefruit; best consumed over the next several years.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.