94 PTS ROBERT PARKER, JR. The '04 Rudd Proprietary Red exhibits a deep color followed by scents of licorice, black currants, underbrush, charcoal, and spice characteristics; an opulent texture.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.