88 PTS CONNOISSEURS' GUIDE. Toasty oak, touches of caramel and a wisp of vanilla overlie a good measure of well-ripened apples in the carefully composd '00 Rudd Russian River Valley Chardonnay.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.