90-92 PTS ROBERT PARKER, JR. The '02 RUDD Bacigalupi Chardonnay possesses the telltale citrus oil notes as well as hints of orange rind, flowers and tropical fruits; rich, exuberant, and forward.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.