92 PTS ROBERT PARKER, JR. The spectacular '01 Rudd Chardonnay Bacigalupi Vineyard offers aromas of orange marmalade, lemon oils, and smoky hazelnuts; could pass for a Corton-Charlemagne.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.