#32, TOP 100 WINES OF 2005 and 96 PTS, WINE ENTHUSIAST. The '02 Rudd Cabernet bursts open with scads of fine French oak, cedar and char; it's so good, it's scary; rich, long, powerful in cassis.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.