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Ruby V. Cabernet Sauvignon

Ruby V. Cabernet Sauvignon

750ml 14.8% ABV
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ABV
14.8%
Aged
Vintage
Region

Aged for 16 months in French oak, this California Cabernet has aromas of cranberry, red plum, bright red cherries and milk chocolate. On the palate, layers of roasted coffee, chocolate covered cherries, nutmeg and cinnamon with bright, juicy acidity.

Food Pairings

Pairs well with
Chili Con Carne
Chili Con Carne

Spicy beef chili

Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.

Tasso Ham
Tasso Ham

Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.

Ribeye Steak
Ribeye Steak

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

Turkey Legs
Turkey Legs

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.

Shepherd’s Pie
Shepherd’s Pie

Meat and mashed potato bake

Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.

Jambalaya
Jambalaya

Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.

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