Aromas of boysenberries and violets. Additional flavors of earthiness and darker fruits add to the complexity of the wine. This wine has a full mouthfeel, blanced acidity and a lingering finish.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.