Floral aroma with hints of pineapple, stone fruit, & apple.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.