92 PTS WINE SPECTATOR. The '08 Rubicon Estate Rubicon is dense and chewy; complex earthy edge; dry berry, sage, and cedar flavors; full-bodied and well-proportioned.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.