91 PTS WILFRED WONG. A handsome wine, the heady '06 Rubicon Estate Cask Cabernet is polished and fine; has enticing flavors of black fruit, ripe berries and a hint of mint; rounded by a touch of oak.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.