90 PTS WINE ENTHUSIAST. The '05 Rubicon Estate Cask Cabernet has lots of new, smoky oak that stands out; give it a little time in a decanter before you drink; should develop for a decade.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.