2019 VINTAGE ONLY; 96 PTS TASTING PANEL - Dark and almost opaque in color with aromas of truffle, black cherry, and licorice.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.