Complex Aromas Of Black Plum, Blackberry And Roasted Coffee, Entwined With Delicately Roasted Spices; Rich And Layered With Ripe Black Fruit Flavors And Toasted-Oak Notes.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.