Full of fresh fruit and white flowers; clean and bright, with notes of melon, white peach, and pineapple crisp, beautifully balanced, finishing with minerality and tropical fruit.
Oven roasted whole chicken
Sauvignon Blanc's crispness and herbal notes contrast nicely with the roasted chicken.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.
Sauvignon Blanc offers bright citrus notes that contrast nicely with tamago's mild flavor.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.