Dark red cherry, plum, smoke, chocolate, gravel and mineral notes are all delineated in a wine with distinct Rutherford personality. Firm, dusty tannins support the long finish.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.