Dark red cherry, plum, smoke, chocolate, gravel and mineral notes are all delineated in a wine with distinct Rutherford personality. Firm, dusty tannins support the long finish.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.