Bright golden color with aromas of Meyer lemon, pear and apple; delicious and balanced on the palate; fresh pear and slight butterscotch in the finish
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.