86 PTS WILFRED WONG. Creamy and husky, the full-flavored '06 Roudon Smith Chardonnay dusts the palate with its sweeping ripe, core fruit flavors and accent of sweet oak; roundish in the aftertaste.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.