Opens with vibrant aromas of black cherry, earthy cedar and a touch of black pepper. Fruit forward expressions of raspberry, strawberry and plum are balanced by a rich vanilla-oak finish.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.