91 PTS WINE ENTHUSIAST. The '10 Roth Estate Chardonnay expresses notes of meyer lemon, green apple and tropical fruit flavors, accented with crisp acidity; great to serve with grilled fish.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.