Deep fruit and firm tannins characteristic of this AVA's southern expanses - blackberry, red cherry, plum and cassis, accented by hints of white pepper, cedar and nutmeg that carry over the long finish.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.