Bold, concentrated and richly layered, our 2019 Alexander Valley Red Wine opens with aromas of blackberry, anise and savory tobacco leaf. Structured flavors of black cherry, dark chocolate are encompassed by a volcanic minerality and big, hearty tannins. This classic Bordeaux blend will make an excellent pairing with a hearty beef dish.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.