87 PTS WILFRED WONG. Brisk and fresh, the tangy '06 Roshambo Sauvignon Blanc spins a hint of mineral along with its pleasing citrus notes; this is a very good seafood wine; try sauteed scallops.
Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous character balance the bagel's creaminess.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.