Oven roasted beef
Merlot offers a softer, fruit-forward balance to roast beef's savory taste.
Double charbroiled burger
Merlot complements the juicy, tender texture and mild seasoning of the sandwich.
Merlot's soft tannins complement the tender, flavorful pork.
Hot steak sandwich
Merlot's soft fruitiness pairs nicely with the tender steak and melted cheese.
Merlot's soft fruit and moderate tannins complement the creamy gravy.
Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
